Craving a pie that tastes exactly the way you like it, down to the last bubbly edge of cheese?
At Brooklyn Boys Pizza & Deli in Edison, you can build your own pizza and get that thin, crisp bite our guests rave about, topped with your favorite flavors and done your way.
Whether you are ordering for the family, planning a cozy movie night, or feeding a hungry office crew, a custom pie gives you freedom and flexibility. Below, we share a local-first guide to dough, sauces, cheese, and topping combos that travel well for takeout and delivery, plus smart ways to match your pizza to the way you love to eat.
We love serving Edison, and we are proud of our fresh, hand-stretched dough and vine-ripened tomato sauce. Here is how to make your next build-your-own pie delicious, satisfying, and perfect for home.
Start with the Foundation: Dough and Bake
Our pies are known for a thin, crisp crust that stays light and crunchy. For a build-your-own order, that base works beautifully because it supports toppings without getting soggy.
If you prefer extra crunch, you can ask for a well-done bake. A slightly longer bake helps toppings like mushrooms and peppers release moisture while still finishing crisp. When planning to eat later at home, it is better to go easy on heavy, water-rich toppings. Choosing pre-roasted vegetables or requesting a lighter portion can help maintain texture. If you enjoy a saucy, tomato-forward slice, the thin crust can handle it well, but pairing it with drier toppings will keep everything balanced.
Choose Your Sauce: Classic or a Fresh Twist
Our house tomato sauce is bright and herbaceous, made with vine-ripened tomatoes and fresh herbs, making it a fan favorite. If you want to try something different, there are a few great options.
A classic tomato base works well with everything from pepperoni to vegetables and holds up nicely for takeout. A white garlic or olive oil base is ideal when you want the cheese to stand out and allows toppings like spinach, chicken, or broccoli to shine. If you want something more flavorful, a light pesto drizzle added after baking enhances taste while keeping the crust crisp.
If you are feeding different preferences, it may be better to order two smaller custom pies instead of splitting sauces on one, as this keeps the texture more consistent.
Pick Your Cheese: Melt, Balance, and Richness
We freshly grate our mozzarella daily, giving you the perfect melt and coverage. This makes it the go-to choice for a classic pizza experience.
If you want to add more depth, ricotta can be included in small dollops to create creamy pockets without overwhelming the crust. This works especially well with a white base or alongside tomato and basil. A light parmesan finish added after baking can enhance the overall flavor without adding extra moisture.
For those who prefer a lighter slice, requesting slightly less mozzarella and adding finishing cheese after baking is a great option.
Toppings That Stay Crisp for Takeout and Delivery
When choosing toppings, it is important to think about balance and moisture, especially for takeout and delivery. Some combinations travel better and keep the crust crisp.
Options like pepperoni with banana peppers offer a balance of salty and tangy flavors with minimal moisture. Sausage paired with onions and roasted red peppers provides bold flavor while maintaining texture, as roasted peppers contain less water than raw ones. A combination of mushrooms and spinach on a white base works well when mushrooms are fully cooked and spinach is added lightly.
A Margherita-style pizza with light tomato sauce, mozzarella or ricotta, and a post-bake basil or pesto drizzle keeps flavors fresh and vibrant. For veggie lovers, combinations such as broccoli, olives, and onions with a light tomato layer tend to hold their structure better than ingredients like raw tomatoes or large zucchini pieces.
If you plan to eat later, asking for a well-done bake and lighter sauce will help preserve the crisp texture.
Make It Your Signature Pie
Building your own pizza is about creating something that feels personal. Instead of focusing on adding more ingredients, it is better to focus on balance.
Choosing one to three toppings that complement each other can make a big difference. Combining different textures, such as something crisp, something savory, and something creamy, enhances the overall experience. Adding fresh elements like spinach, basil, or colorful peppers can also improve both appearance and taste.
If you are unsure where to start, using a specialty pizza as a base and making small adjustments is a simple and effective approach.
Safe Holding and Reheating at Home
While pizza is best enjoyed fresh, proper handling ensures it still tastes great later. It is important not to leave pizza at room temperature for more than two hours, or one hour in hotter conditions above 90°F, as bacteria can grow quickly.
Leftovers should be refrigerated within that time frame, preferably in shallow containers or wrapped slices to cool faster. When reheating, using a preheated baking sheet or skillet at 375 to 400°F helps restore crispness and melt the cheese evenly. Microwaving is not recommended if you want to maintain texture.
For best quality, leftovers should be consumed within three to four days.
Ordering Tips for Smooth Takeout or Delivery
For a better takeout experience, asking for a well-done bake can help the crust stay crisp during travel. Delicate toppings like fresh basil or pesto are best requested after baking to preserve their flavor and texture.
If you are placing a large order, ordering in advance ensures you get your preferred pickup time. For group meals, catering trays and packages can be a convenient option.
Explore and Order
Explore custom pies on our build your own pizza page:
https://bkboyspizza.com/build-your-own-pizza
See our specialty pies for inspiration:
https://bkboyspizza.com/specialty-pies
Order takeout or delivery in Edison:
https://bkboyspizza.com/
Feeding a Group? Make It Easy with Catering
If you are planning a team lunch or gathering, catering options can simplify everything. Our team prepares trays and pizzas designed for sharing, along with salads, subs, and more.
You can explore lunch catering and request a quote here:
https://bkboyspizza.com/index.php/catering/
Quick FAQ
What do you put on make your own pizza?
Start with a thin, crisp crust and your choice of sauce, then add mozzarella and one to three balanced toppings such as pepperoni, sausage, vegetables, or ricotta.
Is it better to build your own pizza or choose a specialty?
Building your own is ideal if you want full control and customization, while specialty pizzas are perfect when you prefer a proven flavor combination.
What is the 2-hour rule for pizza?
Pizza should not be left at room temperature for more than two hours, or one hour in high heat conditions. It should be refrigerated promptly and reheated before eating.
What pizza place makes you bake your own pizza?
Some take-and-bake chains follow this model, but Brooklyn Boys Pizza & Deli serves pizza fully baked and ready to eat.
See You for Lunch or Tonight
Great dough, bright sauce, freshly grated cheese, and well-balanced toppings are the key to a satisfying build-your-own pizza. When you are ready, order for takeout or delivery and enjoy a pie made exactly your way.
